Recipe: At-Home Caramel Latte


Caramel Latte

Ingredients & Equipment

  • 2 teaspoons caramel syrup
  • 2 tablespoons ground coffee
  • 200ml hot (not boiling) water
  • 300ml milk
  • French press / cafetiere
  • Hand held milk frother
  1. Add a teaspoon of caramel syrup to each cup/mug.
  2. Put the coffee and hot water into the french press / cafetiere and stir. Replace the lid of the cafetiere, but do not push down. Leave to develop for 4 minutes.
  3. As the coffee is brewing, put the milk into a saucepan and heat gently, until steaming. Take off the heat and carefully froth the milk with the hand held frother until it’s nice and bubbly, about 20-30 seconds.
  4. Slowly and carefully push down the plunger of the cafetiere until it reaches the bottom. Pour the coffee into the two mugs, til each is about a third full.
  5. Top with the frothy milk and lightly stir to combine all elements.
  6. Enjoy.

Caramel Latte 2

Caramel Latte 3

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